Wireless Temperature Monitoring

Navitas offers complete wireless temperature monitoring for the hospitality sector. It brings forth, a contemporary and technological approach to increase food safety and workforce efficiency. The wireless temperature monitoring system, Navitas is applicable to four audiences in the hospitality sector: The Health and Safety Directors, The Finance Directors, The Chefs and The Public. The wireless temperature monitoring system has four unique and charismatic components: the powerful software, the Smartprobe, the Navipods and the Navitab.

The benefits of using a wireless monitoring system, for the Chefs:

The Navitab allows the head chef to view the portal whilst on the move.  There is a constant awareness of your compliance level and the chefs have a steady, consistent and automated monitoring which provides very accurate data to the software.

The software allows the Health and Safety Manager to rely on credible data as the complete wireless temperature monitoring system offers all data to be digitally recorded. Thus, this further ensures that all data is safely backed up and secure on the Navitas’ dedicated server. Moreover, the software allows for straightforward interpretations on your level of compliance which makes the data easy for analysis. This can only be accomplished if there is accuracy thus; our Navitas Smartprobe offers accurate temperature readings allowing the chef to enter their name and the type of food for complete traceability and transparency.

The benefits of using a wireless temperature monitoring system, for The Financial Director:

The wireless temperature monitoring system allows the Financial Directors to streamline their management process where the data is reliable and can be traced at any given moment as it will be backed up on the server, further allowing due diligence. The technological functionality allows the Financial Directors to maintain a consistent temperature check of the stock, ensuring that there is no waste. This is accomplished through the Navipods which record the temperature on an hourly basis and can be placed in the fridge, freezer or chilled cabinets.